There are only two main ingredients in here: chicken and potatoes. It's the little things that make it taste so good! I boiled the potatoes and cooked and cut up the chicken in the morning, then right before dinner I put everything else in and cooked it.
Ingredients:
2-4 chicken breasts (if using more chicken, then just add a little more dressing and seasonings)
1-1/2 lb. potatoes (I used 5 but they were kind of small), cut into thin wedges
1/4 cup Italian dressing
1/4 cup grated Parmesan cheese
1 tsp. Italian seasoning
paprika
black pepper
Preheat oven to 400°F. Boil potato wedges until easily stabbed with a fork. In a skillet, brown chicken and sprinkle with paprika and black pepper to taste.
Place chicken and potatoes in 13x9-inch baking dish. Top with dressing; sprinkle with cheese and Italian seasoning. Cover with foil.
Bake 30 min or until chicken is done (165ºF), removing foil after 15 min.
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