Friday, April 2, 2010
Italian Meatloaf
Ingredients:
2 lbs uncooked ground meat
1/2 cup chopped onion
garlic to taste
Italian Seasonings
1/2 cup bread crumbs
1 egg
spaghetti sauce (we prefer bbq sauce)
8 oz of your fav cheese
Combine first 6 ingredients. Put half the mixture in a loaf pan, place sliced cheese on top, then put the rest of the meat mixture on top of that. Pour sauce on top and cook covered at 350 degrees for 1 hour.
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