This was the rest of our Cinco de Mayo dinner. I never actually used a recipe for this, so these are all approximations (is that a word?)
Ingredients:
2 ripe avocados
1 roma tomato, diced
1/2 small onion, diced
1.4-ish cup cilantro
lime juice to taste (maybe half a lime?)
garlic salt to taste
Cut the avocados in half and carefully peel the skins off. Cut into small pieces and place in bowl. Add everything else and mash together with a fork I like mine kind of chunky, so I don't mash it a ton.
*Hint: If you don't want your guac to turn brown, put an avocado pit in it.
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