Monday, June 7, 2010
Spinach Skillet Bake
I was trying to think of something to make with spinach and ground beef, so I typed those two ingredients into allrecipes.com and this is one that came up. I put a ton of basil in it, and it was really good!
Ingredients:
1 lb ground beef
1 medium onion, chopped
1 10 oz pkg frozen chopped spinach
1 4 oz can mushroom stems & pieces, drained
1 tsp garlic salt
1 tsp dried basil
1/4 cup butter or margarine
1/4 cup flour
1/2 tsp salt
2 cups milk
1 cup shredded Monterey Jack or mozzarella cheese
In an ovenproof skillet, cook ground beef and onion over medium heat until no longer pink; drain. Add the spinach, mushrooms, garlic salt and basil. Cover and cook for 5 minutes. In a saucepan, melt butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat mixture; mix well. Sprinkle with cheese. Bake, uncovered at 350 degrees for 20-25 minutes or until heated through.
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