This was really good. The jerk seasoning gave it just the right kick without being too spicy, and the chicken broth kept the chicken nice and tender.
Ingredients:
3 T jerk seasoning
1 1/2 lbs boneless, skinless chicken thighs (I used legs because I had them)
1 large green or red bell pepper, chopped (I used half red, half green)
1 medium onion, chopped
1/2 cup chicken broth
1/4 cup ketchup
Cooked rice
Rub jerk seasoning generously over chicken. Place bell pepper and onion in the bottom of crock pot and put chicken on top. In a small bowl, combine chicken broth and ketchup and pour over chicken. Cover and cook on low 4-6 hours. Serve over rice.
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