This recipe comes from my sister and it is oh so good! Normally I'm not a huge chicken noodle soup fan, but this has lots of flavor and I love the creamy consistency. Derek actually liked it too! It's a keeper.
Ingredients:
2 chicken bouillon cubes
3 cups chicken broth
2 cups chopped carrots
2 cups chopped celery
3/4 cup chopped onion
2 cans cream of chicken soup
1/2 cup sour cream
2 cups cooked, diced chicken
cooked egg noodles
Heat bouillon and broth in large pot. Add carrots, celery and onions and simmer until tender. Add soup and sour cream. Add chicken and noodles. Salt and pepper to taste.
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