This is for all you cornbread-haters out there. Derek is one of them, but he actually likes this because he says it tastes like cake. And it actually does, because half of it is cake. The ingredients I kind of made up, so just follow your gut on those.
Ingredients:
1 package cornbread mix (I used Betty Crocker, but Jiffy would work great)
1/2 package yellow cake mix
Whatever ingredients they call for (oil, water, milk, butter, eggs, etc.)
So the ingredients on the back of the boxes: I put in everything that the cornbread mix called for (since I put in the whole mix), and half of what the cake mix called for (since I only put in half). After all was said and done, I had put in 2 eggs, 1/3 cup milk, 1/2 cup water, 1/2 of a 1/3 cup of oil (I estimated) and 2 T melted margarine. The cornbread said to bake at 350 and the cake said 400, so I baked it at 375 for about 5 minutes longer than what the cornbread said to do. And it turned out great! Just make sure you stick a toothpick in the middle to make sure it's done before you take it out.
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