I've never been a huge fan of pumpkin, but I'm slowly working my way up to it. So far I like pumpkin chocolate chip cookies and this bread. I guess as long as it has chocolate, I'm happy! I got the recipe from our Relief Society November calendar, so I'm not sure who's it is.
Ingredients:
Mix together:
3 eggs
2 cups sugar
2 cups canned pumpkin
1 cup canola oil
3 T vanilla
Add:
3 cups flour
1 tsp salt
1 tsp baking soda
3 tsp cinnamon
1/4 tsp baking powder
1/2 tsp nutmeg
1/2 bag semi-sweet chocolate chips
Mix well.
Grease 2 loaf pans and dust with flour. Pour batter into pans and bake at 350 for 60-65 minutes (mine was done in about 55). Check to see if they're done by poking a toothpick down the center. If it comes out clean, it's done!
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