Sunday, December 19, 2010
Cajun Spiced Pork Chops
I needed a new un-breaded pork chop recipe when I discovered I was out of bread crumbs tonight. I found this on allrecipes.com.
Ingredients:
1 tsp paprika
1/2 tsp cumin
1/2 tsp pepper
1/2 tsp cayenne pepper
1/2 tsp rubbed dried sage leaves
1/2 tsp garlic salt
1 1/2 tsp oil
4 pork chops
Mix paprika, cumin, pepper, cayenne pepper, sage and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
Heat oil in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8-10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F.
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