Sunday, December 19, 2010

Cajun Spiced Pork Chops


I needed a new un-breaded pork chop recipe when I discovered I was out of bread crumbs tonight.  I found this on allrecipes.com.

Ingredients:

1 tsp paprika
1/2 tsp cumin
1/2 tsp pepper
1/2 tsp cayenne pepper
1/2 tsp rubbed dried sage leaves
1/2 tsp garlic salt
1 1/2 tsp oil
4 pork chops

Mix paprika, cumin, pepper, cayenne pepper, sage and garlic salt on a plate.  Liberally coat each pork chop with the spice mixture.

Heat oil in a large skillet over high heat.  Place pork chops in the skillet, reducing heat to medium.  Cook until the pork is no longer pink in the center, 8-10 minutes.  An instant-read thermometer inserted into the center should read 160 degrees F.

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