Pizza

The recipe for this dough came from one of the blogs I read, Money Saving Mom. We've tried a few different dough recipes, and really like this one! I make pizza quite often and lately have been using the pepperoni and salami that Smith's has for $1. I also use whatever cheese we have on hand, but I try to use mozzarella or a combo of mozz/cheddar.

Pizza Crust:

1 Tbsp. active dry yeast
1 cup warm water (105 to 115 degrees F.)
1 tsp. sugar
1 tsp. salt
2 Tbsp. vegetable oil
2 1/2 cups flour

Dissolve the yeast in the water. Add the rest of the ingredients in and mix.

Dump onto a floured surface and knead into a smooth dough (five minutes or so).

Roll out and press down onto a greased pizza pan. Add toppings.

Bake at 450 degrees F. for around 12-15 minutes until the crust looks crispy and lightly browned.

*Tip: You can double the recipe and freeze half the dough for another day!