Cream Cheese Chicken

This was quite tasty.  Derek really liked it, enough to eat it with the pasta!

Ingredients:

1 can cream-of-something soup (I used chicken)
frozen chicken (enough to feed 4)
2 T Italian seasoning
1/2 tsp celery seed (I had celery salt, so I just omitted the salt the recipe called for)
1 T onion powder
1 T sugar
1/4 tsp black pepper
1 tsp salt
2 cloves minced garlic
8 oz cream cheese (to add later)

Put everything except the cream cheese in the crockpot.  Cook on low for 6 hours, or until the chicken is cooked through and begins to shred.  Shred the chicken with two large forks and mix in the cream cheese.  Switch the crockpot to high and cook for another 30 minutes or until fully melted.  Serve over pasta or rice.