Chicken Enchiladas

Not much to say about these except I love 'em!

Ingredients:

2 cups of cooked chicken
10 flour tortillas
1.5 cups of sour cream
3 tsp taco seasoning
1 can cream of chicken soup
1 T onion powder or 1 small onion chopped
6oz shredded cheddar cheese
1 can green chiles
½ cup salsa (optional)
¼ cup olives (optional)

For filling combine chicken, 1 cup sour cream, 1 1/2 tsp taco seasoning, half the soup, 1 cup of cheese, onion powder, ½ can of green chiles, salsa and olives. Fill each tortilla with filling, roll up and place seam side down in 9x13 pan (or two 8 inch rounds). Combine remaining sour cream, taco seasoning, soup and green chiles and spread over the top of the torillas. Sprinkle with remaining cheese. (I put a little pepper jack on top as well.)

Bake covered at 350 for 45 minutes removing the foil the last 5 minutes to let cheese brown. Serve with more sour cream, tomatoes and lettuce.