This isn't exactly a recipe, but I wanted to share what I used for the marinade. I got the ideas from my sister and I don't have exact measurements (sorry), but it's not too hard to mess up.
Ingredients:
bbq sauce (maybe 3/4 cup?)
Italian dressing (1/3 cup?)
Montreal steak seasoning (1 tsp?)
salt & pepper to taste (just a little)
Mix all ingredients in a bowl and pour over pork chops (I use a Ziploc baggie to marinade them in). Marinade for a couple of hours.
I don't have exact grilling instructions since Derek always does that part, but I do know that he tried to cook them on medium-low heat and if you use a meat thermometer the temperature should read 170 degrees when done.
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