I got this recipe from my sister last year when we had a ton of zucchini. It's so good and it freezes really well too! (Wrap in plastic wrap, then aluminum foil, then put in a freezer bag.)
Ingredients:
3 c. flour
1 tsp. baking pwdr
1/4 tsp baking soda
1/2 tsp cloves
3 eggs
2 c grated zucchini
3 tsp vanilla
1 tsp salt
3 tsp cinnamon
1/2 tsp nutmeg
1 c. nuts
2 c. sugar
1 c. oil
Mix all dry ingredients together. Add remaining ingredients. Place in greased bread pans. Bake at 350 for 1 hour. Makes 2 loaves.
K, best tip EVER for making zucchini (or pumpkin, or banana, etc) bread: Sugar the pan. You know how some recipes call for greasing and flouring the pan? Use sugar instead of flour. Try it, you'll like it. :)
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