In honor of Halloween we had these for dinner tonight. They were super easy and really tasty!
Ingredients:
2 packages of crescent rolls
pizza sauce
pepperoni
cheese
egg, beaten
Italian seasoning
Parmesan cheese
Open one of the packages of crescent rolls, separate the rolls, and lay them on a cookie sheet. Spread sauce on rolls, leaving a little room around the edges. Sprinkle cheese and pepperoni (I chopped the pepperoni into small pieces) on top. Brush a little of the beaten egg around the edges and top with the other package of crescent rolls. Press around the edges to seal and roll up the bottom to form the bottom of the hat.
Brush beaten egg on top and sprinkle with Italian seasoning and Parmesan cheese. You can decorate with chopped pieces of pepperoni. Bake at 425 degrees for 8-10 minutes.
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