We were lucky enough to get some elk meat from Derek's friend the other day so we decided to make hamburgers with the ground elk last night. I realize most people probably don't have ground elk in their freezer, but this would work just fine with ground beef.
Ingredients:
ground elk or beef
steak seasoning
cheese
lettuce
tomato
bbq sauce or mustard or ketchup or a combo
During the winter I like to use our George Foreman grill to cook meat that we would normally put on the grill outside. I love it because it cooks so fast!
Verdict on the elk burgers: so good! The meat was so lean, but still tender. It was nice to not feel like I was eating a grease ball. I decided last minute to put bbq sauce on mine instead of my usual mustard/ketchup combo and I really liked it.
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