My mom used to make these and keep them in the freezer so we could cook one whenever we wanted. They're great for snacks or a light lunch.
Ingredients:
Rhodes rolls, thawed (2 for each hot pocket)
Filling ideas
- chicken, cream cheese, green onion, garlic salt (pictured above)
- ham and cheese
- pepperoni, sauce, cheese
- whatever you want!
Take 2 rolls and squish them together. Flatten the dough out so you have a good-sized circle. Place filling in the center and fold over, pinching the edges with your fingers.
Bake at 350 for about 15-20 minutes. Like I said, you can freeze these - freeze first on a cookie sheet and then when frozen put in freezer bag - bake at 350 for about 25 minutes.
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