Derek made these for our Valentine's dinner (the steaks were elk, didn't have any fat on them, and were super tender. They were so good!) Thanks again for a great dinner babe!
Ingredients:
2 T butter, melted
1 T vegetable oil
8 small red potatoes, scrubbed and cut into pieces
1 T rosemary
1/2 tsp salt
1/4 tsp pepper
Preheat oven to 375 degrees. Mix together melted butter and oil; pour into a 9×13 baking dish. Place the potatoes into the dish and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil. Bake in the preheated oven for 30 minutes or until the potatoes are tender. Stir potatoes to ensure even cooking. Yields four servings.
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